Parenthood is full of small, joyful moments that remind you how much fun it was to be a kid. It’s a second chance to experience the amazing little things that make life worth living…jumping in muddy puddles, Saturday morning cartoons, looking for snails and slugs in the garden. So when my brilliant friend Dee posted a Facebook status about baking cupcakes in ice cream cones, my inner child started doing cartwheels. I confess, my first thought was ‘Nom, nom, nom!’ My second thought was, ‘Oh, I suppose my thre year-old might like those.’ I made a mental note to stash the idea away for a future play date which, happily, was only two days later.
Dee pointed me in the direction of this brilliant blog that inspired her own baking. The web abounds with recipes like this and this, but I took the easy route by buying a packet of Odlum’s chocolate sponge mix, some flat-bottomed cones, and toppings galore. Then, my kitchen helper and I donned our aprons and went to town. It’s a story best told in pictures…
Ummm….I think it needs more chocolate, Mom.
Ready for the oven
Let the games begin!
Really, what I need is more sprinkles. More sprinkles!
For the sake of the children, give this one a try…